Saturday Dinner Specials 

Soup of the Day:        Italian Wedding          &       Pasta Fagioli         

#1      House Made Roasted Eggplant Meatball Appetizer 

Served in our Homemade Tomato Sauce

Topped with Whipped Ricotta and Drizzled in a Balsamic Glaze



#2      Burrata Bruschetta Appetizer 

Served on Sourdough Crostini and Drizzled with Balsamic Glaze



#3         Fresh Bucatini Pasta 

Served in our Rose Sauce, Topped with a Chicken Cutlet and Creamy Burrata



#4         Italian-Style Rigatoni Pasta

Served in our Gorgonzola Cream Sauce and Topped with Sauteed Shrimp



#5         Rob’s Famous Jumbo Lump Crab Cake 

Jumbo Colossal Lump Crab Cake Topped with Chopped Sauteed Shrimp in our Brandy Cream Sauce and Served with a Side of Vegetable Medley