Saturday Specials

Soup of the Day:

Garden Vegetable    &   Italian Wedding


#1      Carlos’ Special Calamari 

Our Lightly Fried Calamari Tossed with Sauteed Peppers and Onions then

Drizzled with our Sweet Chili Sauce, Served as an Appetizer



#2       Shrimp Caprese Appetizer 

Seasoned Grilled Shrimp, Cherry Tomatoes Tossed with

Olive Oil, Fresh Mozzarella Cheese and Grilled Asparagus,

Drizzled with our Balsamic Reduction



#3        Tre Colori Flatbread Pizza 

Our Flatbread Pizza Crust Topped with Extra Virgin Olive Oil,

Mozzarella Cheese, Sliced Tomato, Baby Arugula, Fresh Creamy

Burrata Cheese and Drizzled with our Balsamic Reduction



#4            Fall Pappardelle Pasta 

Our Homemade Pappardelle Pasta Served in a Creamy

Garlic Sage Sauce with Roasted Butternut Squash, Grilled Chicken Breast &

Cherry Tomatoes, Sprinkled with Cinnamon and Ground Black Pepper



#5           Rigatoni Bolognese 

Our Homemade Rigatoni Pasta Served in our Fresh House Blush

Bolognese Sauce and Topped with Fresh Grated Cheese and Black Pepper



#6          Lobster Stuffed Ravioli’s 

Our Homemade Lobster Stuffed Ravioli’s, Served in Our

Sherry Cream Sauce with Fresh Chopped Asparagus,

 Cherry Tomatoes and Jumbo Lump Crabmeat